Most of a barista skills resume dies on one line: made coffee and served customers. It names no machine, no grinder and no volume, so a specialty manager cannot tell you from someone who pressed a button on a bean to cup. The second failure is leaving cleaning off, when backflushing, gasket changes and a filter schedule are exactly what that manager is afraid of having to teach you.
Paste the prompt into Claude, Claude Code, ChatGPT, Gemini or Copilot and tell it which bar you worked, what you pulled on and whether you dial in yourself. It gives you the barista skills list, hard and soft, in a specialty column and a high volume column: extraction by dose, yield and time, grinder adjustment, milk texturing and latte art, batch and manual brew, backflushing and descaling. Then the resume, with drinks per hour at peak, the machine named in the first bullet, and Level 2 Food Hygiene and SCA Barista Skills placed under certifications.
Buy the file once and it writes every application you make afterwards. Pay once, keep forever, no account, no expiry.